March+April 2008 (#60)

Whether you’ve been veg your whole life or recently committed to a cruelty-free lifestyle, it’s important to know the humble roots from where our phenomenal movement came. Our special 60th issue focuses on just how far we veg-heads have come with features that will inform, intrigue, and, just maybe, intoxicate you with how fantastic it is to be veg right now. The new demographics of vegetarianism, the last 30 amazing years of veg, and 222 inarguable reasons to ditch meat, are just a few of the standout features you’ll find inside.

More of What’s Inside:
• From Hippy to Hip: 30 Years of Vegetarianism
• Veganism: Privilege or Necessity?
• Battling Burnout: An Activist’s Guide
• Main-Course Chocolate
• Veg Escape to Memphis
• Cross-Country Road Trip, Veg Style
• How I Went Veg