January+February 2009 (#65)

Ring in 2009 right with the Feel-Good Food issue! It’s no coincidence that so many vegetarians live long, healthy lives, and age gracefully into their golden years. Get great tips on how to ditch stress, eat well, and live healthfully along with loads of deliciously satisfying veggie recipes. Not yet a subscriber? What are you waiting for? Subscribe now so you don’t miss a single issue. Want to order a digital copy? Check out our digital newsstand here!

More of What’s Inside:
• Veg at Every Age
• Exposé on the World’s Water
• Where Does Your Food Come From?
• Yum! Dim Sum
• 10 Questions with Rose Aguilar
• Veg Escape to Ottawa
• Clam-Free Chowdah
• Vegan Fitness Tips