July+August 2013 (#92)

Get ready for summer fun! If the cover of our Burger Issue doesn't have you drooling yet, then the decadent Vegan Artisan Popsicle creations inside will. You'll also embark on an international culinary adventure, with recipes for Malaysian and Korean dishes, and Taiwanese Bubble Tea. Yum!

More of What’s Inside:
• Celebrating Vegan Teens
• 10 Questions with T. Colin Campbell
• 8 Gorgeous Vegan Weddings
• 5 Up-and-coming Veg-friendly Cities
• Climbing Mt. Kilimanjaro!
• Raw Ice Cream Treats
• Best of Show 2013! The Best New Products from Expo West
• What's In Your Fridge: Vegan Cookbook Author Kathy Patalsky

Want to read this issue right now? Purchase a digital copy here.