May+June 2013 (#91)

Welcome to our second-ever Music Issue! Inside this very special edition you'll find a celebration of veg artists whose work has helped define our movement—from rock stars to insightful emcees to passionate punks. And don't worry, we still have delicious recipes, including a Cinco de Mayo-inspired Mexican food spread, Indian street food snacks, and a margarita pie that will amaze you!

More of What’s Inside:
• 10 Questions with Robin Quivers
• The Ultimate Vegan Bar Crawl
• Veg Escape to Nashville, Tennessee
• Springtime in Switzerland
• Food Feature: Cocina Mexicana!
• Veganize It! Linguine with scallops
• How I went Veg with Hollywood Director Laban Pheidias
• Justin Timberlake Brings it on Down to Veganville

Want to read this issue right now? Purchase a digital copy here.