This issue will satisfy all of your cravings! Come along for an epicurean world tour of the best international dining destinations, veg-up your kitchen with our fun revamp plan, and learn the tempting secrets behind Café VegNews’ most popular meals.
More of What’s Inside:
• “I Can’t Be Veg!” Myths Debunked
• Herbivore’s Paradise: A Trip to Trader Joe’s
• Saké 101
• The Secret World of Underground Supper Clubs
• What’s In Your Fridge? with Madeleine Bistro’s Molly and Dave
• And so much more!