With the success of the VegNews Holiday Cookie eCollection in 2009, we couldn't be more thrilled to bring you the VegNews Holiday eCookbook! Packed with 35 editor-tested-and-approved festive recipes to dazzle friends and family this holiday season, this all-digital, ultra-stylish handbook will guide you through creating your best vegan feast ever. Serve up Rich Landau's Pumpkin Soup with Cinnamon Oil, Dreena Burton's Festive Holiday Tart, Tal Ronnen's Pumpkin Seed Battered "Chicken" with Cranberry Cabernet Sauce, Allison Rivers Samson's Roasted Vegetable Pastry, Robin Robertson's Crispy Latkes, Laura Beck's Roasted Garlic Mashed Potatoes, Beverly Lynn Bennett's Pumpkin Cake with Vanilla Buttercream, and dozens more tried-and-true favorites from the VegNews editorial team. With every course of your holiday meal covered—from soups and entrées to breads and desserts—the VegNews Holiday eCookbook will be your secret weapon for pulling off an unforgettable, show-stopping vegan meal. A download link will be sent to you via email, and our digital format makes it easy to search, flip through, and print the recipes. Happy cooking!