September+October 2015 (#97)

Our gorgeous new Food Issue has arrived, and it's filled with 23 irresistible vegan recipes, incredible veg getaways, fascinating in-depth features, today's best books and cookbooks, and so much more. Get your copy before it sells out! And be sure to subscribe now so you don't miss a single issue!

More of What’s Inside:
• 9 Dreamy Vegan Weddings
• How Food + Technology is Changing the World
• Vegan Getaway to Paris
• Isa Chandra Moskowitz's Modern Love Omaha
• Why the Drought is a Vegan Issue
• Homemade Vegan Nutella
• Ginger Noodle Bowl
• Tex-Mex Breakfast Tacos
• Double Chocolate Cherry Ice Cream Sandwiches

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