VegNews
May+June 2017 (#107)
May+June 2017 (#107)
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The May+June Spring Issue of VegNews is here, and it's packed with everything you need to live an amazing plant-based life!! Inside, you’ll find a full vegan taco spread courtesy of Austin “taco scientist” Stephanie Bogdanich, the ultimate guide to plant-based living on any budget, a cheesy snack taste test, and all of today’s must-read books, cookbooks, and apps. Not yet a subscriber? What are you waiting for? Subscribe now so you don’t miss a single issue. Want to order a digital copy? Check out our digital newsstand here!
More of What’s Inside:
• The 10 Best Vegan Cities in the US
• Can Meat Be Made without the Animal?
• Vegan Vacation to London
• San Francisco's Veg Sushi Mecca
• The 10,000-Calorie Vegan Milkshake
• Meat-Free Butchers
• Crispy Fish(less) Sticks
• Sun-Dried Tomato Paté
• Cashew Cheese Crostini
• Chocolate Coconut Cream Pie
• Best New Vegan Products
• Spring Beauty + Fashion Trends
• Veg Nutrition Q & A
