May+June 2017 (#107) $9.99

The May+June Spring Issue of VegNews is here, and it's packed with everything you need to live an amazing plant-based life!! Inside, you’ll find a full vegan taco spread courtesy of Austin “taco scientist” Stephanie Bogdanich, the ultimate guide to plant-based living on any budget, a cheesy snack taste test, and all of today’s must-read books, cookbooks, and apps. Not yet a subscriber? What are you waiting for! Subscribe here so you don't miss a single issue.

More of What’s Inside:
• The 10 Best Vegan Cities in the US
• Can Meat Be Made without the Animal?
• Vegan Vacation to London
• San Francisco's Veg Sushi Mecca
• The 10,000-Calorie Vegan Milkshake
• Meat-Free Butchers
• Crispy Fish(less) Sticks

• Sun-Dried Tomato Paté
• Cashew Cheese Crostini
• Chocolate Coconut Cream Pie
• Best New Vegan Products
• Spring Beauty + Fashion Trends
• Veg Nutrition Q & A

Want to read this issue right now? Purchase a digital single copy Not yet a subscriber? What are you waiting for! Subscribe hereso you don't miss a single issue. 

May+June 2017 (#107)
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