VegNews
May+June 2018 (#113)
May+June 2018 (#113)
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The May+June Travel Issue of VegNews is here, and we’re celebrating with mustn’t-miss vegan travel tips, spotlights on our favorite destinations, and dream-worthy vacation spots. Inside, you’ll find our list of the 10 best vegan cities around the globe, what plant-based bite we’re stopping for in each of the 50 states, the best airports to find vegan food, and much more! Also, don’t miss our taste test of all-things spicy, New York’s Dominican-inspired tapas bar and lounge Poción, and all of today’s best books, cookbooks, and digital picks. Not yet a subscriber? What are you waiting for! Subscribe here so you don’t miss a single issue.
More of What’s Inside:
• 10 Best Vegan Cities around the Globe
• The Great American Vegan Road Trip
• The Human Side of Factory Farming
• Chinese Steamed Buns
• Baked Tofu with Nawabi Sauce
• Colombian Jackfruit Sancocho Soup
• Beefy Argentinian Empanadas
• Nigerian Sweet Plantain Pancakes
• Bacon, Egg & Cheese Breakfast Boats
• Chai-Spiced Coconut Cashew Granola
• Cherry-Marzipan Granola
• Lemon-Rosemary Granola
• Mango Lassi Freezer Pie
• NYC's Dominican-Inspired Lounge
• Meatless in Seattle
• Taste Test: Spicy Snacks
• VegHealth: Making Vegan Travel Easy
• VegBeauty: Budget Drugstore Picks
• VegDating: Spicing up Long-Distance Relationships
• Why We Love Actress Maggie Q!
Want to read this issue right now? Purchase a digital copy here
