November+December 2016 (#104) $9.99

We're thrilled to unveil our annual holiday edition, which includes the much-anticipated 2016 Veggie Awards! This special issue is packed with everything from incredible vegan candy recipes (fudge! brittle! truffles!), 50+ DIY gift ideas, a winter getaway to Miami, and ancient (animal-free!) beauty secrets from around the world. Get your copy before it sells out, and as always, all back issue orders include FREE shipping! And be sure to subscribe now so you don't miss a single issue!

More of What’s Inside:
• The Politics of Christmas
• Jackfruit Dumplings
• Cauliflower Steaks
• Our Favorite Dairy-Free Nogs
• Salted Caramel Brownies
• Easy Holiday Cocktails
• Our Top Vegan Gift Picks on Etsy
• Veg Vacation to Barcelona
• Party Planning Tips from Isa Chandra Moskowitz
• Veg Nutrition Q & A
• Best New Vegan Products + Cookbooks

Want to read this issue right now? Purchase a digital single copy.

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November+December 2016 (#104)
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