September+October 2017 (#109) $9.99

Love food as much as we do? Then don't miss the September+October all-food edition of VegNews! Packed with 101+ amazing, out-of-this-world vegan eats, you'll find recipes (hello, mac 'n' cheese, DIY Chinese takeout, and vegan nutella), America's 50 best desserts, 10 must-visit plant-based restaurants around the globe, and so much more. Not yet a subscriber? What are you waiting for! Subscribe here so you don't miss a single issue.

More of What’s Inside:
• Stuffed Grilled Cheese Sandwiches
• Buffalo Cauliflower Mac 'n' Cheese
• Crispy Mac 'n' Cheese Bites
• Truffled Mac 'n' Cheese
• Baked Vegan Lobster Mac 'n' Cheese
• Jalapeno Poppers
• Chocolate Hazelnut Spreads
• Rainbow Sprinkle Doughnut Cake
• Spicy Tuna Sushi Burrito
• Taste Test: Baconless Bacon
• Sundaes, Shakes, & Pies
• Meatless Motown
• Secret Pizza Hotspot

• Best New Vegan Products
• Fall Beauty + Fashion Trends
• Why I Love Being a Vegan Chef
• Veg Nutrition Q & A

Want to read this issue right now? Purchase a digital single copy Not yet a subscriber? What are you waiting for! Subscribe hereso you don't miss a single issue. 

September+October 2017 (#109)
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