The 2020 Best of Vegan Issue (#122) $5.00

Welcome to the extra-special 2020 Best of Vegan Issue where we're celebrating the very best in plant-based food, travel, beauty, fashion, media, products, and so much more. Inside you'll find the highly anticipated VegNews Veggie Awards; 20 vegan desserts you have to eat before you die; recipes from some of the nation's best plant-based street food vendors; a taste test of the best oat milk ice creams, yogurts, creamers, and more; 48 hours in Portland, OR; and so much more. Not yet a subscriber? What are you waiting for! Subscribe nowso you don’t miss a single issue.

More of What’s Inside:
• Pure Magic: Disney's Plan to Bring 400 Vegan Options to its Parks
• The 2020 VegNews Veggie Awards
• 20 Vegan Desserts to Eat Before You Die
• Filipino Jackfruit Adobo Burrito
• Unreal Vegan Reuben with Russian Dressing
• Beefy Bell Pepper Bombs
• Seafood-Stuffed Etoufée Smothered Potatoes
• Coney Island Yeah Dawg
• Classic Bolognese
• Lemon Orzo Jackfruit Soup
• Black Bean Beet Sopes with Cashew Crema
• Strawberry Rhubarb Cheesecake Bars
• Taste Test: All-Things Oat Milk

• Beverly Hills' Vegan French Pastry Shop
• A Vegan Escape to Portland, OR
• VegHealth: Why Sleep is So Important
• VegStyle: The Best CBD Beauty Products
• VegLove: How to Keep the Fun in Your Relationship
• VegPicks: Our Top 10 Vegan Products
• How to Eat Like an NBA Star: An Interview with DeAndre Jordan
• Sip Sip Hooray: VegNews' Fantasy Birthday Shake, Come to Life!

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The 2020 Best of Vegan Issue (#122)
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