{"product_id":"new-issue-the-best-of-vegan-issue-146","title":"NEW ISSUE! The Spring Best of Vegan Issue (#146)","description":"\u003cp\u003eThe 2026 Best of Vegan Issue is here, and it’s filled with the best plant-based products, recipes, food trends, vegan personalities, media, and so much more.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGet your copy before it sells out—all back issues include FREE shipping! \u003cspan style=\"font-weight: 400;\"\u003eNot yet a subscriber? What are you waiting for? \u003cmeta charset=\"UTF-8\"\u003e \u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/vegnews.secure.darwin.cx\/J4WBACKV\u0026amp;source=gmail\u0026amp;ust=1770246254423000\u0026amp;usg=AOvVaw0wNFpXr1VhTXScWFbIzdeh\" href=\"https:\/\/vegnews.secure.darwin.cx\/J4WBACKV\" target=\"_blank\"\u003eSubscribe now\u003c\/a\u003e\u003cspan\u003e so you don’t miss a single issue. Want to order a digital copy? Check out \u003c\/span\u003e\u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.zinio.com\/publications\/vegnews-magazine\/issues\/6164?source%3DGoogleAds%26campaign%3DRemarketing%26gad_source%3D1%26gad_campaignid%3D21254023606%26gbraid%3D0AAAAADijcteiw9UaaESqGTiTtZIaN6DpQ%26gclid%3DCj0KCQiAyvHLBhDlARIsAHxl6xp6xfvX__eRya96k3qmcWbf-aPPVgf1SC61VreQhngxPawdksVkgFUaAr73EALw_wcB\u0026amp;source=gmail\u0026amp;ust=1770246254423000\u0026amp;usg=AOvVaw18wJn-k8lxhiT8tuHI7rby\" href=\"https:\/\/www.zinio.com\/publications\/vegnews-magazine\/issues\/6164?source=GoogleAds\u0026amp;campaign=Remarketing\u0026amp;gad_source=1\u0026amp;gad_campaignid=21254023606\u0026amp;gbraid=0AAAAADijcteiw9UaaESqGTiTtZIaN6DpQ\u0026amp;gclid=Cj0KCQiAyvHLBhDlARIsAHxl6xp6xfvX__eRya96k3qmcWbf-aPPVgf1SC61VreQhngxPawdksVkgFUaAr73EALw_wcB\" target=\"_blank\"\u003eour digital newsstand here\u003c\/a\u003e\u003cspan\u003e!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMore of what’s inside:\u003cbr\u003e\u003c\/b\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eWay Beyond Burgers\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBeef, chicken, pork-been there, done that. Today's innovation is all about lamb kebabs, bluefin tuna toro, and mammoth meatballs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eHere Comes The Vegan Housewife\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSlutty Vegan founder Pinky Cole talks building her vegan empire, coming back from rock bottom, and her newest gig: \u003cem\u003eThe Real Housewives of Atlanta\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eThe 2026 VegNews Veggie Awards\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFrom the tastiest vegan cookies to plant-powered celebrities and must-visit locales, these are the best vegan products, people, and places of the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eThe VegNews Restaurant Awards\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAfter nearly 250 nominees and tens of thousands of votes, VegNews readers have spoken. These are the best vegan restaurants in America.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eServe. Savor. Repeat.\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eImpress your dinner guests with creamy carbonara, vegan seafood paella, and lemon ricotta cheesecake.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eThe New Pork Playbook\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSavor the smoky, complex flavors of plant-based bacon and pulled pork with a little help from MyForest Foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eBetter Together\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThese taste-tested snacks prove there's no pairing, more indulgent (or iconic) than chocolate and peanut butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eMole \u0026amp; Modernity in Mexico City\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCulture, art, and vegan tacos abound in Mexico City.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eSazon Without Sacrifice\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRevel in a plant-based tour of Puerto Rico.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eVegMedia\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOur favorite cookbooks you can't miss\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eTurning Down The Heat\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVegNews Chef of the Year Aaron Adams Casañas shares how keeping it calm and cool in the kitchen is making his restaurant hotter than ever.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003e24 Hours In Paris \u003c\/strong\u003e\u003cbr\u003eFrom vegan cheese and viennoiserie to Senegalese stew and Japanese ramen, Paris is the plant-based destination this spring.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"VegNews","offers":[{"title":"Single Issue - $9.99","offer_id":47695365570734,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"5 Pack","offer_id":47695365603502,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"10 Pack","offer_id":47695365636270,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true},{"title":"25 Pack","offer_id":47695365669038,"sku":null,"price":174.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/3872\/files\/VegNews.BestofVegan.2026.jpg?v=1775081145","url":"https:\/\/vegnews.myshopify.com\/products\/new-issue-the-best-of-vegan-issue-146","provider":"The VegNews Store","version":"1.0","type":"link"}