June 2002 (#21)

This special travel issue is packed with everything from an interview with vegan-travel afficionado Donna Zeigfinger to the development of Maui’s orchard-farm project to a blissful B&B stop that has vegans flocking from all over the US.

More of What’s Inside:
• West Virginia’s Sweet Thyme Inn
• Interview: Veg Travel Agent Donna Zeigfinger
• Dining in New Orleans
• PETA’s Safeway Report
• The 4th International Congress on Veg Nutrition
• Maui’s Orchard-Farm Project
• Book Review: Living Among Meat Eaters
• Chef Beverly’s ‘Basketful of Berries’ Hand Pies