This issue is packed with everything from high-carb dieters amidst the low-carb craze to how one high-carb pioneer is standing by his product.
More of What’s Inside:
• The Low-Carb Craze. Is it Healthy?
• Seven Vegans Thriving on High Carbs
• New Hit Film Super Size Me
• Summertime Grilling
• Homemade Dairy-Free Ice Cream
• Fort Lauderdale’s Sublime Restaurant
• Veg Weekend in Chicago
• Bizarro’s Dan Piraro