This issue is packed with everything from the future of lab-grown meat to a scintillating interview with music sensation Nellie McKay to a fascinating story on food movements around the world.
More of What’s Inside:
• Lab-Grown Meat: Food of the Future?
• Rebel with a Cause: Singer Nellie McKay
• Food Movements around the Globe
• Veg Escape to Brooklyn
• Best Ever Vegan Brunches
• Cleaning Green
• Hip-Brit Author, Scarlett Thomas
• Is Avoiding Honey too Extreme?