May+June 2016 (#101) $6.00

Who doesn't love pizza? And that's just the beginning of this food-and-lifestyle-packed 101st issue! Inside is America's first vegan butcher shop, a white chocolate taste test (find out our favorite), Hawaii's must-visit vegan eateries, a fascinating exposé on hospital food, how to be happy, and so much more. 

Get your copy before it sells out—all back issues include FREE shipping!

More of What’s Inside:
• Interview with the former chair of Burger King (who's now veg!)
• Chinese BBQ Ribs
• Salted Triple-Chip Cookies
• Chimichurri Burgers
• Superstar Instagrammers
• Europe's #1 Spa Town
• Plant-based Teeth Whiteners
• Bad Ass Vegan's John Lewis
• Healthy (and Delicious!) DIY Dairy-Free Ice Cream
• Veg Nutrition Q & A
• Best New Vegan Products, Cookbooks, & Blogs

Want to read this issue right now? Purchase a digital single copy Not yet a subscriber? What are you waiting for! Subscribe here so you don't miss a single issue. 

May+June 2016 (#101)