November+December 2016 (#104) $9.99

We're thrilled to unveil our annual holiday edition, which includes the much-anticipated 2016 Veggie Awards! This special issue is packed with everything from incredible vegan candy recipes (fudge! brittle! truffles!), 50+ DIY gift ideas, a winter getaway to Miami, and ancient (animal-free!) beauty secrets from around the world. Get your copy before it sells out, and as always, all back issue orders include FREE shipping!

More of What’s Inside:
• The Politics of Christmas
• Jackfruit Dumplings
• Cauliflower Steaks
• Our Favorite Dairy-Free Nogs
• Salted Caramel Brownies
• Easy Holiday Cocktails
• Our Top Vegan Gift Picks on Etsy
• Veg Vacation to Barcelona
• Party Planning Tips from Isa Chandra Moskowitz
• Veg Nutrition Q & A
• Best New Vegan Products + Cookbooks

Want to read this issue right now? Purchase a digital single copy Not yet a subscriber? What are you waiting for! Subscribe here so you don't miss a single issue. 

November+December 2016 (#104)
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