September+October 2011 (#81)

The entire VegNews staff would agree that food is the best part of being vegan, and we are proud to unveil our biggest food issue ever! Inside you'll find our top picks for vegan food trucks around the country, tips from the pros on how to open a vegan restaurant, vegan s'mores, gluten-free doughnuts, a pizza taste-off, plus all of the usual news, interviews, travel, events, and more.

More of What’s Inside:
• VegNews' Great Pumpkin Challenge
• The Scary World of Food Addictions
• 10 Questions with Farm Sanctuary's Gene Baur
• Sneak Peek: Isa & Terry's Boston Cream Cake Pie
• Veganize It: French Onion Soup
• Veg Weekend in Asheville, NC
• Six New Vegan Cookbook Stars
• Veg Vacation in Munich

 Want to read this issue right now? Purchase a digital copy right here.