September+October 2016 (#103) $6.00

It's our annual Fall Food Issue, and you don't want to miss this very special edition! Packed with everything from 20+ plant-based recipes and the best eats in Austin to the politics of school lunches and a special guide to compassionate fashion,  get your copy before it sells out. As always, all back issue orders include FREE shipping!

More of What’s Inside:
• The Ultimate Vegan Brunch
• Peanut Butter-Banana Cake
• Crispy Eggplant Sandwich
Top 10 Artisanal Vegan Cheeses
• Food, Wine, and Fun in South Africa
• Day in the Life of a Vegan Chef
• Veg Nutrition Q & A
• Best New Vegan Products + Cookbooks

Want to read this issue right now? Purchase a digital single copy Not yet a subscriber? What are you waiting for! Subscribe here so you don't miss a single issue. 

September+October 2016 (#103)
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