March+April 2017 (#106) $9.99

The March+April Spring Issue of VegNews is here, and we’re celebrating with more wholesome plant-based recipes than you’ll know what to do with! Inside, you’ll find a Southern-inspired springtime menu courtesy of Sweet Potato Soul blogger Jenné Claiborne, our inaugural VegDating column, a compelling look into the politics of prison food, and all of today’s must-read books, cookbooks, and blogs. Not yet a subscriber? What are you waiting for! Subscribe hereso you don't miss a single issue. Get your copy before it sells out, and as always, all back issue orders include FREE shipping!

More of What’s Inside:
• 50 Healthiest Foods
• China's Appetite for Meat
• Plant-Based in Providence, RI
• Alluring Lisbon
• New York City's Avant Garden

• BBQ Oyster Mushroom Sliders
• Cornbread Panzanella Salad
• Sweet Potato Hand Pies
• Brown Sugar Pound Cake
• Roasted Strawberry Ice Cream
• Peach Margaritas
• Vegan Ham & Cheese Pockets
• Spring Pea & Chickpea Curry
• Strawberries & Cream Rhubarb Tartlets
• Top 10 Vegan Yogurts
• Spring Beauty Tips
• Veg Nutrition Q & A
• Best New Vegan Products + Cookbooks

Want to read this issue right now? Purchase a digital single copy Not yet a subscriber? What are you waiting for! Subscribe hereso you don't miss a single issue. 

March+April 2017 (#106)
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