March+April 2017 (#106)

The March+April Spring Issue of VegNews is here, and we’re celebrating with more wholesome plant-based recipes than you’ll know what to do with! Inside, you’ll find a Southern-inspired springtime menu courtesy of Sweet Potato Soul blogger Jenné Claiborne, our inaugural VegDating column, a compelling look into the politics of prison food, and all of today’s must-read books, cookbooks, and blogs. Not yet a subscriber? What are you waiting for? Subscribe now so you don’t miss a single issue. Want to order a digital copy? Check out our digital newsstand here!