NEW ISSUE! The Holiday Issue (#124) $9.99

Welcome to our much-anticipated 2020 Holiday Issue packed with the very best plant-based food, travel, beauty, fashion, media, products, and so much more. Inside you’ll find the 100 best vegan products of all time, a 16-page holiday cookbook, a guide to finding happiness even in this tumultuous year, the ultimate hot chocolate taste test (the secret is always extra whip!), a look into Los Angeles’ vegan German beer garden, and so much more. Plus, find a sneak peek of our new book on How to Be a Fabulous Vegan! Not yet a subscriber? What are you waiting for! Subscribe nowso you don’t miss a single issue.

More of what’s inside:

Is It The End of Meat? What’s Next?
An Exclusive Interview with Daisy Fuentes
The 100 Best Vegan Products of All Time
How Anyone Can Be a Fabulous Vegan
Pecan-Crusted Smoked Gouda Cheese Ball
Pizza Latkes with Ranchy Sour Cream
Deviled Potatoes with Cripsy Shiitake Bacon
Herbed Lentil & Wild Rice Stuffed Acorn Squash
Seitan Roulade en Croute with Harvest Butternut Squash & Wild Rice Stuffing
Roasted Root Vegetables with Chestnuts & Crispy Sage
Ginger-Spiced Cranberry Sauce
Cheesey Pierogi with Caramelized Mushrooms & Onions
The Fluffiest Dinner Rolls Ever
Seitan Roulade en Croute with Harvest Butternut Squash & Wild Rice Stuffing
Peanut Butter Pretzel Bûche de Noël
Hot Buttered Rum
Taste Test: The Best of Hot Cocoa
The Best Beers & Brats Outside of Berlin are in LA
VegEscape: The Best Bites in Boston
VegVacation: A Vegan Escape to Dublin
VegHealth: Ayurverda 101
VegStyle: All That Glitters & Cold-Weather Fashion
VegLove: How to Argue
VegPicks: Our Top 10 Vegan Products
How Our Favorite Vegan Stars Are Celebrating the Holidays

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NEW ISSUE! The Holiday Issue (#124)
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