The 2020 Holiday Issue (#124)

Welcome to our much-anticipated 2020 Holiday Issue packed with the very best plant-based food, travel, beauty, fashion, media, products, and so much more. Inside you’ll find the 100 best vegan products of all time, a 16-page holiday cookbook, a guide to finding happiness even in this tumultuous year, the ultimate hot chocolate taste test (the secret is always extra whip!), a look into Los Angeles’ vegan German beer garden, and so much more. Plus, find a sneak peek of our new book on How to Be a Fabulous Vegan! Not yet a subscriber? What are you waiting for! Subscribe now so you don’t miss a single issue.

More of what’s inside:

• Is It The End of Meat? What’s Next?
• An Exclusive Interview with Daisy Fuentes
• The 100 Best Vegan Products of All Time
• How Anyone Can Be a Fabulous Vegan
• Pecan-Crusted Smoked Gouda Cheese Ball
• Pizza Latkes with Ranchy Sour Cream
• Deviled Potatoes with Cripsy Shiitake Bacon
• Herbed Lentil & Wild Rice Stuffed Acorn Squash
• Seitan Roulade en Croute with Harvest Butternut Squash & Wild Rice Stuffing
• Roasted Root Vegetables with Chestnuts & Crispy Sage
• Ginger-Spiced Cranberry Sauce
• Cheesey Pierogi with Caramelized Mushrooms & Onions
• The Fluffiest Dinner Rolls Ever
• Seitan Roulade en Croute with Harvest Butternut Squash & Wild Rice Stuffing
• Peanut Butter Pretzel Bûche de Noël
• Hot Buttered Rum
• Taste Test: The Best of Hot Cocoa
• The Best Beers & Brats Outside of Berlin are in LA
• VegEscape: The Best Bites in Boston
• VegVacation: A Vegan Escape to Dublin
• VegHealth: Ayurverda 101
• VegStyle: All That Glitters & Cold-Weather Fashion
• VegLove: How to Argue
• VegPicks: Our Top 10 Vegan Products
• How Our Favorite Vegan Stars Are Celebrating the Holidays

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