The 2022 Cities Issue (#131)

The jam-packed 2022 Cities Issue is here, and it’s filled with the best plant-based products, recipes, food trends, vegan personalities, beauty, fashion, media, and so much more. Inside you’ll find an interview with social media phenom Joanne Lee Molinaro (aka The Korean Vegan), a plant-based tour of the South, the stories (and menus) behind three stunning, vegan weddings, a review of Honolulu’s vegan sushi haven Tane Vegan Izakaya, and so much more. Not yet a subscriber? What are you waiting for? Subscribe now so you don’t miss a single issue.

More of What’s Inside:

• Vegvisits: The Vegan Version of Airbnb Changing Travel
• Joanne Lee Molinaro on Korean Cuisine, Identity, and Cooking From the Soul
• The VegNews Food Tour of the South
• The Ethics of Travel: The Effects of Overtourism
• Wedding Destination: Love
• Texas BBQ Brisket
• Wicked Good BBQ Sauce
• Lone Star Hot Links
• Vegan Barbecued Burnt Ends
• Bacony Pasta Salad
• Spicy Asian Coleslaw
• Star Spangled Potato Salad
• Hot Box Grilled Cabbage Steak
• Fish & Chips With Mushy Peas
• Inside Out California Roll
• Vegan Cheese-Stuffed Pandan Pandesal
• Helado de Fresas con Crema
• Taste Test: A Taste of Local Vegan Food Scenes
• VegEats: Honolulu’s Tane Vegan Izakaya
• VegVacation: A Vegan Road Trip Down the California Coast
• VegStyle: Dressing for Four Killer Vegan Cities
• VegBeauty: The Best Sustainable Sunscreens
• VegHealth: Food Access & Equity
• VegAdvice: Moving, Meeting the Parents, and Making Nice at Work
• VegPicks: Our Top 10 Vegan Products
• The Global Vegan Cuisine to Be Found in Portland