The 2020 Summer Issue (#123) $5.00

Welcome to our 2020 Summer Issue where we're celebrating the very best in plant-based food, travel, beauty, fashion, media, products, and so much more. Plus, pop the champagne because it’s our birthday—happy 20 years to VegNews! Inside you'll find an exclusive interview with Hollywood star and vegan activist Joaquin Phoenix, the most stunning plant-based weddings around the world, mouthwatering tropical recipes from Miami’s hottest chefs, the five vegan cities we’re obsessed with, a vegan food hall in Providence, RI, tips on quarantining with a partner, and so much more. Not yet a subscriber? What are you waiting for! Subscribe nowso you don’t miss a single issue.

More of what’s inside:

• How Billie Eilish’s Mom is Saving Vegan Restaurants
An Exclusive Interview with Joaquin Phoenix
Five Gorgeous Vegan Weddings Around the World
The Vegan Cities We’re Obsessed With
Tropical Black Bean Plantain Sliders with Mango Relish
Smoked Carrot Poke Bowl with Wakame Seaweed Salad
Waldorf Chicken Salad
Peach-Basil Skillet Cobbler à la Mode
Taste Test: Flavors From Around the World
Plant City: Providence’s First Vegan Food Hall
VegHealth: The Buzz on Getting Buzzed
VegStyle: Zero-Waste Markets & Brands 
VegLove: How to Quarantine with Your Significant Other
VegPicks: Our Top 10 Vegan Products
10 Reasons Why Melbourne, Australia Should Be on Your Bucket List
Our Take on the Viral Dalgona Coffee Trend

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The 2020 Summer Issue (#123)
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