The 2020 Summer Issue (#123)

Welcome to our 2020 Summer Issue where we're celebrating the very best in plant-based food, travel, beauty, fashion, media, products, and so much more. Plus, pop the champagne because it’s our birthday—happy 20 years to VegNews! Inside you'll find an exclusive interview with Hollywood star and vegan activist Joaquin Phoenix, the most stunning plant-based weddings around the world, mouthwatering tropical recipes from Miami’s hottest chefs, the five vegan cities we’re obsessed with, a vegan food hall in Providence, RI, tips on quarantining with a partner, and so much more. Not yet a subscriber? What are you waiting for! Subscribe now so you don’t miss a single issue.

More of what’s inside:

• How Billie Eilish’s Mom is Saving Vegan Restaurants
• An Exclusive Interview with Joaquin Phoenix
• Five Gorgeous Vegan Weddings Around the World
• The Vegan Cities We’re Obsessed With
• Tropical Black Bean Plantain Sliders with Mango Relish
• Smoked Carrot Poke Bowl with Wakame Seaweed Salad
• Waldorf Chicken Salad
• Peach-Basil Skillet Cobbler à la Mode
• Taste Test: Flavors From Around the World
• Plant City: Providence’s First Vegan Food Hall
• VegHealth: The Buzz on Getting Buzzed
• VegStyle: Zero-Waste Markets & Brands 
• VegLove: How to Quarantine with Your Significant Other
• VegPicks: Our Top 10 Vegan Products
• 10 Reasons Why Melbourne, Australia Should Be on Your Bucket List
• Our Take on the Viral Dalgona Coffee Trend

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