September+October 2004 (#39)

This issue is packed with everything from the Country’s hottest veg restaurants to an eye-opening look at vegan brews to experiencing DC like never before.

More of What’s Inside:
• The Country’s Hottest Veg Restaurants
• Fine Dining Goes Veg
• Vegan Wine & Beer
• A Culinary Visit to China
• News from the Obesity Summit
• Sticky Fingers Bakery
• A Veg Weekend in DC
• The 2004 Veggie Awards Ballot