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January+February 2018 (#111)

January+February 2018 (#111)

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The January+February Health and Wellness Issue of VegNews is here, and we’re celebrating with more feel-good vegan recipes than you’ll know what to do with! Inside, you’ll find our essential guide to greens, a look into Denmark’s sweet secret to happiness, the Veronicas’ Jessica Origliasso’s date night must-haves, and much more! Also, don’t miss our raw chocolate taste test, Mendocino’s plant-based restaurant du jour, and all of today’s best books, cookbooks, and digital picks. Not yet a subscriber? What are you waiting for! Subscribe here so you don't miss a single issue.

More of What’s Inside:
• How Veganism Saved These Five Lives
• The Art of Hygge, Vegan-Style
• Italian Bean & Kale Soup
• Smoky Lentil & Sweet Potato Stew
• Chickpea Noodle Soup
• Root Vegetable Chowder
• Cheesy Cauliflower Soup
• Jackfruit Curry
• Chocolate Mousse Dip
• Dulce de Leche Custard Trifles
• Hawaii Veg Getaway
• Ultimate Vacation to Iceland

• The Food + Sex Connection
• Winter Beauty + Fashion Trends
• Veg Dating Advice
• Veg Nutrition Q & A

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