July+August 2017 (#108) $9.99

The July+August Summer Issue of VegNews is here, and it's full of the very best in plant-based living! Inside, you’ll find 25+ vegan recipes, the best dairy-free ice creams, the beefiest burger ever, dreamy vegan weddings, and so much more. Not yet a subscriber? What are you waiting for! Subscribe here so you don't miss a single issue.

More of What’s Inside:
• Meatless in Memphis
• The Best Little Pub in Austin
• Summer Adventure in Amsterdam
• Blueberry Ice Box Cake
• Vegan Lobster Rolls
• Easy DIY Pestos

• Corn Fritters with Watermelon Ketchup
• Why Bob Barker is Our Hero
• What Really Goes on in a Sweatshop
• Best New Vegan Products
• Summer Beauty + Fashion Trends
• Beach Bag Must-Haves
• Veg Nutrition Q & A

Want to read this issue right now? Purchase a digital single copy Not yet a subscriber? What are you waiting for! Subscribe hereso you don't miss a single issue. 

July+August 2017 (#108)
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