July+August 2018 (#114) $9.99

Hello, summer! Our July+August Issue is here, and it's packed with the best in plant-based summertime living. We kick things off with a burger road trip celebrating the 20 best vegan burgers in the country. From there, this special issue is packed with 85 sizzling summer eats, breathtaking vegan weddings (you won't believe these menus!), a backyard bbq with a celebrity chef, and today's best vegan products and cookbooks. Not yet a subscriber? What are you waiting for! Subscribe here so you don’t miss a single issue.

More of What’s Inside:
The 20 Burgers to Eat Before You Die
• 5 Spectacular Vegan Weddings
• Plant-Powered Athletes
• Special Report: The Downfall of Dairy
• Recipes from LA's Hottest Restaurants
• Smoky BBQ Wings
• The Perfect Grilled Corn
• Summer Spreads! Bacon Herb Butter, Sesame-Miso Mayo, and Maple Barbecue
• Popcorn Snack Mixes: Thai Curry Mango, Coconut Masala, and Pineapple Nori
• PB&J Ice Cream Sandwiches
• Editor Taste Test: The Best Vegan Ice Cream!
• Chloe Coscarelli's New Miami Eatery
• Veg Getaway to Vienna
• Nutrition Q & A (plus Eat This, Not That!)
• VegAdvice: Office Politics, Compassion Fatigue, and Mom Problems
• VegFashion: Rockin' Threads for Outdoor Summer Concerts
• VegBeauty: Natural Self-Tanners
• VegDating: Spicing up Long-Distance Relationships
• Backyard BBQ with Celebrity Chef Leslie 
Durso
• Vegan S'mores: The Ultimate Summer Dessert

Want to read this issue right now? Purchase a digital copy here 

And we hope you'll subscribe now!

July+August 2018 (#114)
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