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March+April 2016 (#100)

March+April 2016 (#100)

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The very special 100th edition of VegNews is here! Inside are our 100 favorite things about being vegan, six entrepreneurs who are changing the world, the best grilled cheese sandwich you’ll ever have, the ultimate vegan cookie dough taste test, and all of today’s must-read books, cookbooks, and blogs. 

Get your copy before it sells out—all back issues include FREE shipping! And be sure to subscribe now so you don't miss a single issue!

More of What’s Inside:
• Vegan Pizza Roadtrip across the USA
• The Insider's Guide to Tokyo
• Veg Weekend in Philly
• "My Life as an Undercover Investigator"
• The Oscar Gift Basket, Veganized
• Korean Vegetable Bowl
• Crispy Avocado Rolls
• Cuban Picadillo Stew
• Vanilla Cake Trifles with Lemon Custard
• Veg Nutrition Q & A
• Best New Vegan Products, Cookbooks, & Blogs

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