March+April 2018 (#112) $9.99

The March+April Spring Issue of VegNews is here, and we’re celebrating with more fun vegan recipes than you’ll know what to do with! Inside, you’ll find a sneak peek into a day in the life of vegan social media stars, 50 new ways to save the planet, a chat with vegan racecar powerhouse Leilani Münter about what fuels her, and much more! Also, don’t miss our taste test of next-level nut butters, the iconic Spiral Diner in Texas, and all of today’s best books, cookbooks, and digital picks. Not yet a subscriber? What are you waiting for! Subscribe here so you don’t miss a single issue.

More of What’s Inside:
• Salt Lake City Veg Getaway
• Ultimate Vacation to Sri Lanka
• Polenta Fries with Avocado Chimichurri Dip
• Caprese Toast with Pine Nut Ricotta
• Cookie Dough Almond Butter Cups
• Malibu Barbie Quinoa
• Chocolate Cinnamon Rolls
• Lemon Blackberry Cupcakes
• Vegan Shake & Bake Pork Chops
• Pesto Croquettes with Sun-Dried Tomato Cream
• Deviled Egg-Stuffed Potatoes
• Samosa-Stuffed Potatoes
• Cheesy Bacon-Stuffed Potatoes
• Vanilla Matcha Custard
• Spring Beauty + Fashion Trends
• Vegan Deodorants That Work
• VegDating: How to Have a Spring Fling
• Veg Nutrition Q & A
• The Vegan Cinnamon Rolls Taking Over the Nation


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March+April 2018 (#112)
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