NEW ISSUE! The 2021 Best of Vegan Issue (#126) $9.99

The much-anticipated Best of Vegan Issue is here, and we’re celebrating with the very best plant-based food, wellness trends, personalities, beauty, fashion, media, products, and so much more. Inside you’ll find the 2021 VegNews Veggie Awards results, our must-have plant-based Trader Joe’s products, seven Asian noodle recipes from some of our favorite vegan chefs, an in-depth interview with Miyoko Schinner, and so much more. Not yet a subscriber? What are you waiting for! Subscribe now so you don’t miss a single issue.

More of What’s Inside:
Here’s the Scoop: Ben & Jerry’s New Vegan Flavors

Non-Dairy Queen—Miyoko Schinner’s Fight for Compassionate Food
An Exploration of Perfect Day’s Animal-Free Dairy
The VegNews Veggie Awards
The Art of Vegan Cake
Japanese Pork Ramen 
Stir-Fried Korean Japchae

Sichuan Dan Dan Noodles

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Filipinx Pancit Bihon
Vietnamese Pho Chay

Javanese Mie Goreng
Cantonese Cheung Fun

Lemon Strawberry Cream Cheese Danish

Taste Test: Trader Joe’s

Restaurants 2021: Where We Go (And Eat) From Here
VegEscape: San Francisco’s Comeback

VegBeauty: The 2021 VegNews Beauty Awards
VegLove: 31 Days to Get Over Your Ex
VegPicks: Our Top 10 Vegan Products
Editor’s Picks: And the Award Goes To …

Inside Oakland: Singaporean-Italian Lion Dance Cafe

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NEW ISSUE! The 2021 Best of Vegan Issue (#126)
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