The 2021 Best of Vegan Issue (#126)

The much-anticipated Best of Vegan Issue is here, and we’re celebrating with the very best plant-based food, wellness trends, personalities, beauty, fashion, media, products, and so much more. Inside you’ll find the 2021 VegNews Veggie Awards results, our must-have plant-based Trader Joe’s products, seven Asian noodle recipes from some of our favorite vegan chefs, an in-depth interview with Miyoko Schinner, and so much more. Not yet a subscriber? What are you waiting for! Subscribe now so you don’t miss a single issue.

More of What’s Inside:

• Here’s the Scoop: Ben & Jerry’s New Vegan Flavors
• Non-Dairy Queen—Miyoko Schinner’s Fight for Compassionate Food
• An Exploration of Perfect Day’s Animal-Free Dairy
• The VegNews Veggie Awards
• The Art of Vegan Cake
• Japanese Pork Ramen 
• Stir-Fried Korean Japchae
• Sichuan Dan Dan Noodles
• Filipinx Pancit Bihon
• Vietnamese Pho Chay
• Javanese Mie Goreng
• Cantonese Cheung Fun
• Lemon Strawberry Cream Cheese Danish
• Taste Test: Trader Joe’s
• Restaurants 2021: Where We Go (And Eat) From Here
• VegEscape: San Francisco’s Comeback
• VegBeauty: The 2021 VegNews Beauty Awards
• VegLove: 31 Days to Get Over Your Ex
• VegPicks: Our Top 10 Vegan Products
• Editor’s Picks: And the Award Goes To …
• Inside Oakland: Singaporean-Italian Lion Dance Cafe

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