The 2021 Black Vegan Issue (#125) $9.99

Hello, 2021—we’re so ready for you! Welcome to our much-anticipated 2021 Black Vegan Issue filled with the very best plant-based food, wellness trends, personalities, beauty, fashion, media, products, and so much more. Inside you’ll find 250 Black vegan people, products, and places to know about, an essay on veganism and racism written by social media maven and activist Haile Thomas, a tour of the best Black-owned vegan restaurants across the nation, the top 2021 wellness trends, an interview with businesswoman Pinky Cole of Atlanta’s Slutty Vegan empire, and so much more. Not yet a subscriber? What are you waiting for! Subscribe nowso you don’t miss a single issue.

More of What’s Inside:
Feeding a Revolution with Minnesota’s first Black-owned vegan restaurant Trio
• How Slutty Vegan's Pinky Cole is saving Black lives in Atlanta
• Black & Well: The Black leaders, products, and platform of #blackwellness
Veganism and Racism, An Essay by Haile Thomas
• The Great American Black Vegan Restaurant Tour
Rolled Cheesy Chorizo Omelettes
Crispy Crab Cakes with Tartar Sauce
Chipotle Ranch Queso Pretzel Burgers
Creole Chicken and Sausage Jambalaya
Grilled Tofu with White Wine Butter Bok Choy & Fried Avocado
Buffalo Ranch Chickpea Tuna Melts
Not Your Mama’s Meatloaf
Caribbean Calypso Cauliflower
Caramel Plantain Cream Pie
Taste Test: The flavors of the African diaspora
VegEats: The leaders making South Central Los Angeles a vegan hub
VegHealth: Self-care, hair care, and demanding better health care 
VegStyle: Black fashion companies to watch out for
• VegBeauty: An interview with Afro-Vegan Beauty’s Kaori Nik
VegLove: The secrets to lasting relationships
VegPicks: Our top 10 vegan products
Why today's hottest Black activists, politicians, and celebrities went vegan
The meteoric rise of Black woman-owned bakery Maya’s Cookies

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The 2021 Black Vegan Issue (#125)
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