The 2021 Black Vegan Issue (#125)

Hello, 2021—we’re so ready for you! Welcome to our much-anticipated 2021 Black Vegan Issue filled with the very best plant-based food, wellness trends, personalities, beauty, fashion, media, products, and so much more. Inside you’ll find 250 Black vegan people, products, and places to know about, an essay on veganism and racism written by social media maven and activist Haile Thomas, a tour of the best Black-owned vegan restaurants across the nation, the top 2021 wellness trends, an interview with businesswoman Pinky Cole of Atlanta’s Slutty Vegan empire, and so much more. Not yet a subscriber? What are you waiting for! Subscribe now so you don’t miss a single issue.

More of What’s Inside:
• Feeding a Revolution with Minnesota’s first Black-owned vegan restaurant Trio
• How Slutty Vegan's Pinky Cole is saving Black lives in Atlanta
• Black & Well: The Black leaders, products, and platform of #blackwellness
• Veganism and Racism, An Essay by Haile Thomas
• The Great American Black Vegan Restaurant Tour
• Rolled Cheesy Chorizo Omelettes
• Crispy Crab Cakes with Tartar Sauce
• Chipotle Ranch Queso Pretzel Burgers
• Creole Chicken and Sausage Jambalaya
• Grilled Tofu with White Wine Butter Bok Choy & Fried Avocado
• Buffalo Ranch Chickpea Tuna Melts
• Not Your Mama’s Meatloaf
• Caribbean Calypso Cauliflower
• Caramel Plantain Cream Pie
• Taste Test: The flavors of the African diaspora
• VegEats: The leaders making South Central Los Angeles a vegan hub
• VegHealth: Self-care, hair care, and demanding better health care 
• VegStyle: Black fashion companies to watch out for
• VegBeauty: An interview with Afro-Vegan Beauty’s Kaori Nik
• VegLove: The secrets to lasting relationships
• VegPicks: Our top 10 vegan products
• Why today's hottest Black activists, politicians, and celebrities went vegan
• The meteoric rise of Black woman-owned bakery Maya’s Cookies

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