The 2021 Holiday Food Issue (#128)

Welcome to our much-anticipated 2021 Holiday Food Issue filled with the very best plant-based recipes, food trends, vegan personalities, gift guides, beauty, fashion, media, products, and so much more. Inside you’ll find our guide to the best fine-dining restaurants, this year’s editor-curated vegan gift guide, an in-depth interview with “America’s Mom” Tabitha Brown, an all-vegan cheese taste test, Paul Wesley’s favorite things, and so much more. Not yet a subscriber? What are you waiting for! Subscribe now so you don’t miss a single issue.

More of What’s Inside:

• The Vegan Breakfast Sandwich Revolution
• Interview with “America’s Mom” Tabitha Brown
• Feature: Five Upscale Vegan Restaurants Around the World
• How I Built This: The Story Behind Vegan Treats
• The VegNews Holiday Gift Guide
• Spiked Caramel Latte
• Banoffee Meringue Tart
• Peanut Butter-Caramel-Stuffed Cookies
• Black Sesame Caramel Corn
• Caramel Cheesecake Shots
• Kabocha Bacon Mac & Cheese
• Shawarma-Spiced Cauliflower Steaks with Tahini-Herb Drizzle
• Jackfruit Pork Tamales
• Rainbow Tzimmes
• Taste Test: Artisanal Vegan Cheese
• VegEats: Portland’s Aviv
• VegEscape: San Diego
• VegVacation: Toronto
• VegStyle: All About Boots
• VegBeauty: Collagen
• VegLove: The Dating Game
• VegPicks: Our Top 10 Vegan Products
• The Vampire That Went Vegan: Paul Wesley

 
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