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The Best of Vegan Issue (#134)

The Best of Vegan Issue (#134)

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The new 2023 Best of Vegan Issue is here, and it’s filled with the best plant-based products, recipes, food trends, vegan personalities, beauty, fashion, media, and so much more. Inside you’ll find how Kevin Hart’s vegan burger shop is helping underserved communities, the results of the highly anticipated 2023 VegNews Veggie Awards, the best vegan meals VegNews editors have ever had, the most realistic plant-based eggs you’ve ever made, and food-filled getaways to Philly, Barcelona, and Copenhagen. Not yet a subscriber? What are you waiting for? Subscribe now so you don’t miss a single issue.

More of what’s inside:

  • Hollywood heavyweight Kevin Hart and his new vegan fast-food empire
  • The Winners of the 2023 Veggie Awards
  • The Best Meal I’ve Ever Had
  • All-Day Eggs: Sunny side up, perfectly poached, runny yolks … all vegan
  • Carrot Bacon, Egg, and Cheese Maple “McGriddles”
  • Creamy Springtime Risotto
  • Carrot-Basil Mimosa and Carrot-Ginger Mocktail
  • Coconut Grapefruit Speculoos Tart
  • Taste Test: All-things flower-infused
  • VegEats: Ultra-sustainable, high-end dining in Copenhagen
  • VegEscape: The 10 best spots in Philadelphia
  • VegVacation: Getaway to Barcelona
  • VegBeauty: Our top drugstore makeup picks
  • VegMedia: The best new cookbooks
  • What the Experts Eat: We asked your favorite vegan foodies where they eat
  • A peek inside Los Angeles’ vegan coffee shop: Coffee & Plants
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