NEW ISSUE! The Best of Vegan Issue (#142)

The new 2025 Best of Vegan Issue is here, and as always, it’s filled with the best plant-based products, recipes, food trends, vegan personalities, media, and so much more. Not yet a subscriber? What are you waiting for? Subscribe now so you don’t miss a single issue.

More of what’s inside:

• A look into New York City's newest Basque Country-inspired vegan restaurant 
• An exclusive interview with Impossible Foods' Pat Brown
• The 2025 Veggie Awards
• Magical Mushroom Hummus
• Jerk Sweet Potato Street Fries
• Naked Niçoise Salad
• Miso Creamy Corn Pasta
• Pineapple Rosé Sangria
• Chocolate Shell Smoothie
  
• Bubble Bagel Bites
  
• Cheesecake-Stuffed Fruit
• Espresso Martini Chocolate Churros
• Cheesy Pesto Rice Paper Omelet
• Loaded & Spicy Rice Paper Omelet
• Crispy Gnocchi With Romesco Hummus
• Cookie dough taste test
• The VegNews Restaurant Awards
  
• The best vegan spots in Chicago
• A plant-based getaway to Paris
  
• VegMedia: The content creators you need to be following
• Inside the world's four  vegan Michelin-starred restaurants
  
• Why the future of bacon is mushroom and seaweed