NEW ISSUE! The Comfort Food Issue (#141)

The new 2025 Comfort Food Issue is here, and as always, it’s filled with the best plant-based products, recipes, food trends, vegan personalities, media, and so much more. Inside you’ll find nourishing, cozy recipes from Hollywood legend and vegan superstar Pamela Anderson and It Doesn’t Taste Like Chicken’s own Sam Turnbull, our favorite matcha-infused treats, Sri Lankan eats in Portland, and Chloe Coscarelli’s sweet comeback to New York City. Not yet a subscriber? What are you waiting for? Subscribe now so you don’t miss a single issue.

More of what’s inside:

• Breakthroughs on how food can help stave off memory loss
• An exclusive interview with Hollywood’s Daniella Monet
• Exposé: Why are so many vegan restaurants closing?
• La Vie en Rose Olive Oil Cake With Chocolate Ganache
• Cinnamon Rolls With Maple Glaze
• Almond Grapefruit Visiting Cake
• Mixed Olive Tapenade
• Za'atar Bread With Labneh Dip
• Vegetable Bourguignon
• Four Heads of Garlic Soup
• Ooey Gooey Fondue-y
• Dippy Egg Yolk
• Saucy Spaghetti Bake
• Buttermilk Fried Oyster Mushrooms
• Fudge Brownie Walnut Cookies
• Matcha product taste test
• Portland’s Mirisata brings Sri Lankan fare to the Pacific Northwest
• A plant-based getaway to Edinburgh
• The TikTok health trends that actually work
• VegMedia: The content creators you need to be following
• Alicia Silverstone, Kim Kardashian, and Padma Lakshmi are cooking
• Chloe Coscarelli’s bringing sprinkles back to the Big Apple