The Summer Food Issue (#135)

The new 2023 Food Issue is here, and it’s filled with the best plant-based products, recipes, food trends, vegan personalities, beauty, fashion, media, and so much more. Inside you’ll find the vegan nuptials of three adventurous couples, all the flavors of the Caribbean, the best cookbooks to read this summer, and food-filled getaways to San Francisco, Oceanside, and Istanbul. Not yet a subscriber? What are you waiting for? Subscribe now so you don’t miss a single issue.

More of what’s inside:

• What VegNews editors are obsessed with
• The coffee shops making a (non-dairy) splash
• Three adventure-fueled vegan weddings
• Fried Plantains With Scotch Bonnet Mango Salsa
• Hearts of Palm Saltfish Fritters
• Rum-Soaked Fruit Sundae
• Smoky, Salt-Roasted Carrot Lox
• Crispy Mushroom Calamari With Lemon-Caper Aioli
• Shiitake Shumai With Garlic Ginger Dipping Sauce
• Smoky Kielbasa Subs
• Elotes With Aquafaba Mayo & Macadamia Cotija Crumbles
• Watermelon Basil Granita 
• Taste Test: Frunky, fruity drinks for summer
• VegEats: Savor global flavors at San Francisco’s Wildseed
• VegEscape: 10 mustn’t-miss spots in Oceanside, CA
• VegVacation: Exploring Istanbul
• VegMedia: The best new cookbooks 
• Getting to know Richa Moorjani, star of Netflix’s Never Have I Ever
• A look inside a 54-piece vegan sushi boat