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The Holiday Food Issue (#132)

The Holiday Food Issue (#132)

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The festive 2022 Holiday Food Issue is here, and it’s filled with the best plant-based products, recipes, food trends, vegan personalities, beauty, fashion, media, and so much more. Inside you’ll find an interview with ​​The Great British Bake Off’s star Freya Cox, our picks for some of the most must-try-before-you-die desserts around the world, the ultimate vegan Friendsgiving menu, and a complete Mexican Christmas to remember. Not yet a subscriber? What are you waiting for? Subscribe now so you don’t miss a single issue.

More of What’s Inside:

• Mega-Star Chefs Making a Plant-Based Shift
• Exclusive interview with Freya Cox of The Great British Bake Off
• The VegNews Dessert Bucket List
• The Melting Point: How Daiya Revolutionized Cheese
• Better Together: A Vegan Friendsgiving to Remember
• Whipped Feta Dip With Caramelized Figs & Pistachios
• Holiday Skewers With Mushroom-Carrot Gravy & Cranberry-Orange Sauce 
• Spiced Gingerbread Brioche Cinnamon Rolls
• Tamales & Tradition: A Mexican Christmas Feast
• Oyster Mushroom Pozole Rojo
• Mexico City-Style Huitlacoche Tamales
• Arroz de Abuelita
• Champurrado
• Taste Test: All-Things Fancy
• VegEats: Philadelphia’s Miss Rachel’s Pantry
• VegEscape: Las Vegas
• VegVacation: London
• VegStyle: Faux Fur Coats
• VegBeauty: The Best Vegan Perfumes
• VegAdvice: Holidays While Vegan, Gluten-Free Guilt & Disordered Eating
• VegPicks: Our Top 10 Vegan Products
• A Tour of the Best Vegan Bars in the US
• 5 Questions with America’s Vegan Sweetheart: Chef Priyanka Naik

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