The (Redefining) Wellness Issue (#133)

The 2023 (Redefining) Wellness Issue is here, and it’s filled with the best plant-based products, recipes, food trends, vegan personalities, beauty, fashion, media, and so much more. Inside you’ll find an interview with ultramarathoner and Peloton exec Robin Arzón, all the ways women are revolutionizing the world of wellness, a plant-based Italian feast, and vegan getaways from Santa Barbara to Montréal. Not yet a subscriber? What are you waiting for? Subscribe now so you don’t miss a single issue.

More of what’s inside:

• Mega-star athletes fueling their championships with vegan food
• Exclusive interview with Peloton exec and ultramarathoner Robin Arzón
• The VegNews Guide to Women’s Wellness
• Shell Shock: The Politics of Eggs
• The Magic World of Mushrooms
• Sauce & Bliss: Vegan Italian Feast with Pura Vita’s Tara Punzone
• Southern Comfort Fried Chicken Tacos
• Spicy Red Lentil Soup With Lemony Yogurt & Pickled Red Jalapeños
• Spiked Matcha Amaretto Latte
• Brown Butter Delicata Squash Upside Down Cake
• Taste Test: The Best Breakfast Spread
• VegEscape: Santa Barbara
• VegEats: Portland’s Fermenter
• VegVacation: Montréal
• VegHealth: All-things vegan pregnancy
• VegStyle: Easy-to-wear basics
• VegBeauty: Inside Daniella Monet’s beauty bag
• VegAdvice: Checking anti-fat bias at the door
• VegPicks: Our top 10 vegan products
• Feeling Good: How VegNews editors are practicing self-care
• Escape to Paradise: A luxe vegan getaway to Punta Mita, Mexico