The Summer Issue (#139)

The 2024 Summer Issue is here, and it’s filled with the best plant-based products, recipes, food trends, vegan personalities, beauty, fashion, media, and so much more. Inside you’ll find the winners of an A-to-Z guide to all-things ice cream, an in-depth conversation with bakery queen Erin McKenna, three stunning vegan weddings, Asian-inspired recipes from Veggiekins blogger Remy Morimoto Park, a fruit-filled strawberry taste test, an epic burger crawl, eco-friendly makeup and skincare brands, and food-filled getaways to Chicago and Seattle. Not yet a subscriber? What are you waiting for? Subscribe now so you don’t miss a single issue.

More of what’s inside:

• How AI is going to feed the world with vegan food
• How Erin McKenna’s stint on SNL led to her dessert empire
• Three beautiful vegan weddings in Italy, Santa Barbara, and Tucson
• The VegNews A-to-Z Guide to Ice Cream
• Modern, Asian twist on seasonal recipes with Remy Morimoto Park
• Jackfruit Carnitas Tacos
• Honeydew & White Grape Gazpacho
• Crispy Polenta Fries With Avocado-Chimichurri Sauce
• Spicy-Sweet Grilled Pineapple Lassi
• Peach & Passion Fruit Rosé Sangria
• Caramelized Plantain Cream Pie
• Taste Test: Summer of Strawberries
• Plant-based burger crawl across the US
• Chicago’s Michelin-recognized Bloom Plant Based Kitchen
• Zero-waste skincare and makeup brands
• VegMedia: This season’s best new cookbooks
• The 12 hottest new products chosen by VegNews editors
• Hawaiian comfort food meets Korean corn dogs in LA