NEW ISSUE! The Summer Issue (#143)

The new 2025 Summer Issue is here, and as always, it’s filled with the best plant-based products, recipes, food trends, vegan personalities, media, and so much more. Not yet a subscriber? What are you waiting for? Subscribe now so you don’t miss a single issue.

More of what’s inside:

• A tour of the next wave of plant-based steak
  
• Eight legacy vegan restaurateurs share their stories on how they’ve stayed in business so long
  
• The Way We Wed: Three uniquely beautiful vegan weddings
  
• The VegNews Hot List: 12 new products we’re obsessed with
  
• Plantain Breakfast Waffle With Passion Fruit
  
• Ackee Saltfish With Hearts of Palm
  
• Jamaican Cabbage & Bacon
  
• Vegan Golden-Fried Chicken 
  
• Tamarind Ginger Lemonade
  
• Brown Sugar Custard Brioche Bread Pudding 
  
• Herbed Pomelo Salad
  
• Bok Choy Adobo
  
• Filipino-Style Tofu Sausage
  
• Sticky Sweet Adobo Fries
  
• Mango Float
  
• Spicy snack taste test
  
• Restaurant review: Hey, Sunshine Kitchen in Los Angeles
  
• A food-fueled trip to Tokyo awaits
  
• VegMedia: This season’s best new cookbooks 
  
• 20 reasons and 60 restaurants that exemplify why we love LA
  
• Veggiekins’ Remy Morimoto Park answers everything you wanted to know about matcha