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The Wellness Issue (#137)

The Wellness Issue (#137)

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The new 2024 Wellness Issue is here, and it’s filled with the best plant-based products, recipes, food trends, vegan personalities, beauty, fashion, media, and so much more. Inside you’ll find an interview with Vegan Street Fair founder Jessica Cruz, a guide to some of our favorite wellness resorts around the world, soup recipes galore, a mushroom-infused taste test, a deep dive into toxic wellness culture, plus food-filled getaways to Germany, New York City, and Orange County. Not yet a subscriber? What are you waiting for? Subscribe now so you don’t miss a single issue.

More of what’s inside:

  • Dive into the mysteries of the Blue Zones
  • Exclusive interview: Vegan Street Fair founder Jessica Cruz
  • Wellness resorts around the world
  • Author Marla Rose explores the ills of ageism
  • Oyster Mushroom Noodle Soup
  • Vietnamese Pho With Vegan Ham & Tofu Puffs
  • Creamy Porky Ramen
  • Oyster Mushroom Pozole Rojo
  • Cheesy Cauliflower Chowder With Garlicky Sourdough Croutons
  • Rustic Italian Bean & Kale Soup
  • Dark Chocolate Cake With Dark Chocolate Ganache
  • Chocolate, Stout, and Marshmallow Cupcakes
  • Marbled Chocolate Cake
  • Miniature Vegan Meringues
  • Chocolate-Dipped Cherries
  • Mushroom-infused taste test
  • Our 10 can’t-miss spots in Orange County
  • A gourmand’s guide to Berlin
  • Sustainable luxury fashion brands
  • VegMedia: This season’s best new cookbooks 
  • Vegan authors, chefs, and nutritionists over 50 share their thoughts on aging and wellness
  • Our picks for Dry January
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