The Wellness Issue (#137)

The new 2024 Wellness Issue is here, and it’s filled with the best plant-based products, recipes, food trends, vegan personalities, beauty, fashion, media, and so much more. Inside you’ll find an interview with Vegan Street Fair founder Jessica Cruz, a guide to some of our favorite wellness resorts around the world, soup recipes galore, a mushroom-infused taste test, a deep dive into toxic wellness culture, plus food-filled getaways to Germany, New York City, and Orange County. Not yet a subscriber? What are you waiting for? Subscribe now so you don’t miss a single issue.

More of what’s inside:

• Dive into the mysteries of the Blue Zones
• Exclusive interview: Vegan Street Fair founder Jessica Cruz
• Wellness resorts around the world
• Author Marla Rose explores the ills of ageism
• Oyster Mushroom Noodle Soup
• Vietnamese Pho With Vegan Ham & Tofu Puffs
• Creamy Porky Ramen
• Oyster Mushroom Pozole Rojo
• Cheesy Cauliflower Chowder With Garlicky Sourdough Croutons
• Rustic Italian Bean & Kale Soup
• Dark Chocolate Cake With Dark Chocolate Ganache
• Chocolate, Stout, and Marshmallow Cupcakes
• Marbled Chocolate Cake
• Miniature Vegan Meringues
• Chocolate-Dipped Cherries
• Mushroom-infused taste test
• Our 10 can’t-miss spots in Orange County
• A gourmand’s guide to Berlin
• Sustainable luxury fashion brands
• VegMedia: This season’s best new cookbooks 
• Vegan authors, chefs, and nutritionists over 50 share their thoughts on aging and wellness
• Our picks for Dry January