Skip to product information
1 of 1


November+December 2017 (#110)

November+December 2017 (#110)

Regular price $44.99 USD
Regular price Sale price $44.99 USD
Sale Sold out
Tax included.

The annual Holiday Issue is here, and you won't want to miss it! Packed with 150+ recipes, tips, and ideas for living your best veg life, also included are the winners of the 2017 Veggie Awards AND a bonus 16-page pullout Thanksgiving Cookbook! And there's more ... a vegan baking mix taste test, Christmas in Sydney, celebrity gift lists, Beverly Hills' veg hotspot, and the ultimate Thanksgiving-leftover sandwich. Not yet a subscriber? What are you waiting for! Subscribe here so you don't miss a single issue.

More of What’s Inside:
• Vegan Turkey Wellington
• Porcini Coffee Gravy
• Pumpkin Ice Cream Slab Pie
• Rustic Turkey & Green Bean Tart
• Sweet Potato Swirl Mashed Potatoes
• Cranberry Chutney Cheese Ball
• Smoky Sweet Potato Bisque
• Cauliflower & Potato Herb Pie
• Wild Rice Stuffing
• Holiday Cranberry Cheesecake
• Esther the Wonder Pig
• Meat-Eating in India
• Vegan Holiday Gift Guide

• Northern California Winter Getaway
• Winter Beauty + Fashion Trends
• Staying Healthy During the Holidays
• Veg Nutrition Q & A

Want to read this issue right now? Purchase a digital single copy

Not yet a subscriber? What are you waiting for! Subscribe here so you don't miss a single issue. 

View full details