The 2022 Best of Vegan Issue (#130)

Welcome to our much-anticipated 2022 Best of Vegan Issue filled with the very best plant-based products, recipes, food trends, vegan personalities, beauty, fashion, media, and so much more. Inside you’ll find this year’s Veggie Awards winners, an in-depth interview with Hong Kong entrepreneur David Yeung, a plant-based discovery of Los Angeles’ street food scene, a sit down with Heather Rae El Moussa of Selling Sunset fame, our favorite celebrity beauty brands, and so much more. Not yet a subscriber? What are you waiting for? Subscribe now so you don’t miss a single issue.

More of What’s Inside:

• Five Celebs Ready to Make the Vegan Switch
• David Yeung on Veganism in Asia, the Future of Food, and Spam
• The 2022 VegNews Veggie Awards
• Vegan En Vogue: Why the Fashion is Going Vegan
• The VegNews Hot List: The Year’s Hottest Trends
• Spanish Ham Croquetas With Romesco Sauce
• Patatas Bravas
• Oven-Baked Tortilla Española
• Cucumber-Honeydew Gazpacho
• Spanish White Beans With Tomatoes & Onion
• Oyster Mushroom Paella
• Chorizo al Vino Tinto
• Passion Fruit Sangria Rosado
• Hot Honey Mustard Chicken Sandwich
• Kale & Herb Salad With Crispy Chickpeas
• Wild Mushroom Oxtails With Butter Beans
• Taste Test: Accidentally Vegan Snacks
• VegEats: Cadence, NYC’s Soul Food Hot Spot
• VegEscape: Street Food in Los Angeles
• VegHealth: Let’s Talk About Down-There Care
• VegBeauty: Celebrity Beauty Brands
• VegLove: My Love Letter to Veganism
• VegPicks: Our Top 10 Vegan Products
• Don’t Sell Heather Rae Short