September+October 2010 (#75)

If there's one thing vegetarians love about our cruelty-free lifestyle, it's the food. From the overwhelming abundance of vegan products on the market to the finest homemade feasts, veg cuisine clearly reigns supreme. Order your copy of The Food Issue today to get your hands on 115 incredible vegan meals!

More of What’s Inside:
• Veganism's New MVP: John Salley
• Canadian Takeover! The Growing Veg Movement
• Inside the World of Supreme Master Ching Hai
• Back to School with H2O's Toby Morse
• Wild Fall in Woodstock
• Food Feature: Restaurant Favorites
• Test Your Veg IQ
• Halloween How-To