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September+October 2016 (#103)

September+October 2016 (#103)

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It's our annual Fall Food Issue, and you don't want to miss this very special edition! Packed with everything from 20+ plant-based recipes and the best eats in Austin to the politics of school lunches and a special guide to compassionate fashion,  get your copy before it sells out. As always, all back issue orders include FREE shipping! And be sure to subscribe now so you don't miss a single issue!

More of What’s Inside:
• The Ultimate Vegan Brunch
• Peanut Butter-Banana Cake
• Crispy Eggplant Sandwich
Top 10 Artisanal Vegan Cheeses
• Food, Wine, and Fun in South Africa
• Day in the Life of a Vegan Chef
• Veg Nutrition Q & A
• Best New Vegan Products + Cookbooks

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