VegNews
September+October 2016 (#103)
September+October 2016 (#103)
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It's our annual Fall Food Issue, and you don't want to miss this very special edition! Packed with everything from 20+ plant-based recipes and the best eats in Austin to the politics of school lunches and a special guide to compassionate fashion, get your copy before it sells out. As always, all back issue orders include FREE shipping! Not yet a subscriber? What are you waiting for? Subscribe now so you don’t miss a single issue. Want to order a digital copy? Check out our digital newsstand here!
More of What’s Inside:
• The Ultimate Vegan Brunch
• Peanut Butter-Banana Cake
• Crispy Eggplant Sandwich
• Top 10 Artisanal Vegan Cheeses
• Food, Wine, and Fun in South Africa
• Day in the Life of a Vegan Chef
• Veg Nutrition Q & A
• Best New Vegan Products + Cookbooks
