The 2019 Holiday Issue (#120)

Welcome to the much-anticipated Holiday Issue, packed with the very best in plant-based food, travel, beauty, fashion, media, products, and so much more. Inside you'll find a spread of vegan holiday dessert recipes by Chloe Coscarelli, the A-to-Z Survival Guide to the Holidays, 2019's most influential plant-based stars, a vegan caramel treat taste test, a getaway to Mexico City, and so much more. Not yet a subscriber? What are you waiting for! Subscribe now so you don’t miss a single issue.

More of What’s Inside:
• High-End Luxury Industries are Going Vegan
• Behind Beyond Meat's Landmark Year
• The 20 Most Influential Vegans of 2019
• The Ultimate Vegan A-to-Z Guide to the Holidays
• Chocolate Orange Crinkle Cookies
• Spiced Cranberry Tiramisu 
• Pumpkin Spice Latte Cake
• Apple Pie Cinnamon Rolls
• Peppermint Fudge
• Iced Gingerbread Doughnuts
• Wild Mushroom Chicken Stew with Pumpkin-Sage Dumplings
• Butternut Squash Patties with Pomegranate Slaw
• Jackfruit Pozole Verde
• Spiked Gingerbread Latte
• Grasshopper-tini
• Cranberry Rosemary Spritzer
• Taste Test: All-Things Caramel
• West Hollywood's All-Vegan Traditional Italian Joint
• A Vegan Escape to Mexico City
• VegHealth: How to Handle Holiday Stress
• VegBeauty: A Look at Evanna Lynch's Beauty Routine
• VegLove: Meeting the Family
• VegPicks: Our Top 10 Vegan Products
• Elliot Knight and His Christmas Gift Guide
• Showstopping Boozy French Cream Puffs

Want to read this issue right now? Purchase a digital copy here.